Chocolate and coffee fudge torte with coffee syrup and amagnac marscapone

Made using ground almonds, no flour, this torte is seriously rich, moist, and seriously moreis

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Coq au Vin with caramelised sweet potato and parsnip puree and crisps

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Roasted pork loin stuffed with prunes, apricots and pistachios, served with creamed cabbage, roasted chateaux potatoes and broccoli with pinenuts

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Curried parsnip soup with walnut and raisin bread rolls

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Apple pie with creme anglaise

It's always tastes so much better when you pick the apples off the tre

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Floating Islands

Creme anglaise, meringue poached in vanilla with raspberry coulis.This was made by personal request

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Honeycomb

Picked this up in a deli in Malvern. It comes from a local cottage producer. Real honeycomb. Far more

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Queen of puddings

Queen of puddings is one of those old school comfort puddings that keep you warm in the winter. An

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Grilled asparagus with parmesan and Rib eye steak with madeira jus, creamed leeks and dauphinoise

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Bread days

1 - Saffron soaking in water2 - Rolled into the dough3 - Proving by the fire4 - The finished article.

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Pheasant for dinner

The new addition to the garden. You always hear them when you're out walking in the Broadway hills.

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Braised oxtail and pear and almond tart

Here oxtail sears in the pan, smoking the kitchen out. It's hard to match the toughness you feel on

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