Salad of asparagus with Blacksticks Blue cheese and parma ham crisp
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I found Bangrove by accident really - drove past the sign saying 'asparagus here' years ago, turned around and went back. Now I don't like getting it from anywhere else - there is just no comparison. Also buying it from a vegetable supplier you never quite know what you are going to get. When you can actually select your own like I did the other day it makes the whole cooking proccess much more enjoyable.
Rack of Home Farm lamb with dauphinoise potato, grilled courgette and a tomato and basil jus
"Just after 1" I finished. But of course, behind what you see on the day there is a whole 7 day industry. For it to run so smoothly on the day requires preparation - there are no second chances. I had booked the racks of lamb back with Home Farm back in November when we had agreed basic details of the wedding and been checking up every so often how it was going. Because of the price of export lamb now it makes much more sense for them to sell their lambs live at market and the meat ends up being exported. They make exactly the same amount if they send it to slaughter, then butcher it themselves and sell it in the farm shop or farmers market. Add in the transport cost from the farm to salughter and back, and there is no wonder why they are cutting back on the lamb they sell in the shop. But because it was me they were happy to do it - another reason why shopping locally is good.
Because they leave the chine bone on while I was out cooking for the Saturday night party Hannah removed these and roasted them, so I could make stock on Sunday morning which formed the basis of the sauce.
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Trio of chocolate desserts
Dark chocolate tart
White choclate and blueberry cheesecake
Shotglass of chocolate and espresso tirimisu
White choclate and blueberry cheesecake
Shotglass of chocolate and espresso tirimisu
I will add the cheesecake recipe at some point - it is one of the most requested. The caramelisation on the top like a creme brulee is the finishing touch.
Link to chocolate tart recipe is here. They just need heating in the oven till soft. And while I was organising other things the @Party-Angels who had been looking after front of house so well put the raspberries on top for me.
Related posts
Trio of raspberry desserts for a wedding between Evesham and Pershore
Other weddings we have cooked for
Other photos
8 comments
Yum... I love your desserts - especially the dark chocolate tart... am going to have to make that soon!! :)
That lamb looks lovely - and so does everything else!
@Eyes Bigger - the best thing is you can make the chocolate tart in advance. Try adding Baileys in there as well?
@Jan - lamb smelled great too as all the guests were walking past the kitchen.
Everything looks wonderful. I especially, as always, like your trio of chocolate desserts.
I love what you did with the lamb. Looks delicious and I'm sure the people there enjoyed what you did and they will asking for more.
Bride here, the food and service was stunning. Thank you so much from both of us.
Marg - thanks - those desserts are my favourite thing to do.
Bec - thanks. Hope you had a nice honeymoon.
Jim and Kathy Benn - parents of the bridegroom - we thoroughly enjoyed all the meal - those puddings were delicious - and the fact that local produce was used for all the courses was first class. Well done to all.
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