Chocolate and coffee fudge torte with coffee syrup and amagnac marscapone

Made using ground almonds, no flour, this torte is seriously rich, moist, and seriously moreish.

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Coq au Vin with caramelised sweet potato and parsnip puree and crisps

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Roasted pork loin stuffed with prunes, apricots and pistachios, served with creamed cabbage, roasted chateaux potatoes and broccoli with pinenuts

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