Chocolate and coffee fudge torte with coffee syrup and amagnac marscapone

Sunday, April 16, 2006
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Coq au Vin with caramelised sweet potato and parsnip puree and crisps

Sunday, April 16, 2006
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Roasted pork loin stuffed with prunes, apricots and pistachios, served with creamed cabbage, roasted chateaux potatoes and broccoli with pinenuts

Sunday, April 16, 2006
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