"Re: Corporate lunch menusHi James,I just wanted to thank you for the fantastic catering at the weekend.

Vegetarian corporate lunch menu
Tuesday, November 25, 2008

Assiette of desserts
Sunday, November 23, 2008

Smoked Donnington Trout Trio
Sunday, November 23, 2008

Chef in Venice #5 - Grilled langoustines with aubergine caviar and rocket salad
Wednesday, November 19, 2008
“You go” says my holiday companion (in all fairness she does organise the whole holiday) “while I get
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