Vegetarian corporate lunch menu

Tuesday, November 25, 2008
0

Slow cooked belly pork with creamy lentils

Monday, November 24, 2008
0

Vanilla poached plums

Sunday, November 23, 2008
2

Assiette of desserts

Sunday, November 23, 2008
3

Smoked Donnington Trout Trio

Sunday, November 23, 2008
0

Chef in Venice # 6 - Sole meuniere

Sunday, November 23, 2008
0

Chef in Venice #5 - Grilled langoustines with aubergine caviar and rocket salad

Wednesday, November 19, 2008
0

Chef in Venice #4 - Aubergine caviar

Tuesday, November 18, 2008
1