Comedy night at The Underground Restaurant

"Have you got any more marmite?" I ask. "Are you kidding?" Ms M opens a drawer. Ha - she ain't called

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1001 Kitchen Tips #62 - Make your own stock cubes

These were made back in September following this pig roast. After everyone has had their fill of the

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South American beans on toast

They say chefs have some of the worst eating habits - must be something to do with the hours. You can

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Thai style seabass and pineapple & cucumber salad near Stratford on Avon

Seabass poached in ginger wine, soy, thai fish sauce, lime, ginger, garlic, gingerCucumber and pineapple

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The game is afoot - dinner party chef in Chipping Campden, venison saddle and venison faggots

"My family are flying in from Iceland and we wanted to try something traditionally english, especially

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1001 Kitchen tips #61 - Easy way to peel onions

Oh dear - you're in hot water now!......Can you tell it's hot? Lens steamed up - classy pics all the

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1001 Kitchen tips #60 - The secret ingredient in (vegetarian) mushroom risotto is.......

It was OK - just needed something a bit.... more. Using vegetable stock rather than chicken or fish

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Lentil and bacon salad

Served back in June (a smaller version of this one) in the Cotswold Water Park near Cirencester while

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Strawberry and pistachio tart & clementine tart

Another blast from the past. June in fact, when the sun shone (this is a rare enough occurance in our

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Game pie/ terrine/ Game pate en croute

An excellent example of how far behind on blog posts I am - this is from 49 weeks ago. Where does the

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Morroccan style lamb buffet catering for a 60th birthday near Evesham, Worcestershire

2010 - the year of the lamb and hog roasts. But of course there are another ways of cooking it. How

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1001 Kitchen tips #59 - How to grill onions / Aaaah! The onions have fallen apart there has to be a better way of doing this.....

Good for when you're doing a barbecue or special meal, not so important when you're making onions for

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