These Pan Asian meals are quickly turning into my favourite events to do - it's the flavours!
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| Pan de sal bread rolls - turned out better than last time's. You roll them in breadcrumbs on the sides which gives an interesting texture. |
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| Spring rolls with beef and duck |
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| Asian chicken and lettuce wraps (pictured here just before rolling them up. Flavours! |
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| Sesame prawn toast - staple |
Main courses
Volcano chicken - pictured here before cooking. so called because the marinade turns it rather dark, then you pour whisky over and flame it as it goes to the table. Pretty impressive - they all sang happy birthday as we took it in. Quite an amusing dish - you sit it on an empty drinks can half filled with stock which steam-cooks it from the inside. While picturing this I must have smudged the lens - hence the rest of the pics, but the view finder's broken so there was no way of knowing till later..... c'est la vie (le sigh)
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| Salt and pepper squid with szechuan pepper - amazing! The simple things are often the best. |
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| Blackened cod - with spiralized carrots - vegetable spiralizer gives endless fun! |
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| Crispy shredded beef from this recipe - wow tasted so good. The whole lot went - they loved it. After frying it you toss it in a dressing of rice wine vinegar, chilli sauce and soy. |
Dessert
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| Coconut cheesecake adapted from this recipe with mango sorbet - use Nice biscuits for the base to keep the coconut flavours going. |
