This goes back to 7th June. Theme menus are great - it's always good to try out new things, but it's always amazing how much preparation there is and how long it takes - so many components. So busy we ran out of time for taking many pics (as usual)......
Appetisers
Jalapeno poppers
Used this recipe. Jalapeno poppers where have you been all my life? A must-do-again thing!
Cheesy nachos
Salmon ceviche in a tortilla cone
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These are the tortilla cones - a labour of love. Trick is to soak them in water briefly so you can mold them into shape before baking. Do a lot more than you need! |
Garlic flatbread
Mexican spiced chicken and prawn skewers
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Mango glazed cod
Taco shells with mexican beef and tex-mex chicken with bowls of tomatoes, onion rings, salsa, sweetcorn. guacamole, iceberg, cucumber and cheese so guests can make their own tacos how they like them!
Mexican style grilled leg of lamb with mohito dressing
Sides
Tex-mex salad
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like this one from a few years ago |
Spicy Mexican rice
Lime and coriander sweet potato wedges