The Cotswold Food Year: Burford

Showing posts with label Burford. Show all posts
Showing posts with label Burford. Show all posts

Crêpe suzette flambé au Grand Manier for a hen party near Burford, Oxfordshire

Wednesday, March 26, 2014
"We were after a sophisticated hen party...." said the organiser as we were setting up "...no naked men or willy straws, so this is perfect!"
We laughed. In 8 years we've seen it all. And more! Being more down to earth we can handle - no problem!
The hen had specifically requested crêpe suzette flambé au Grand Manier - always a first time! Actually always wanted to try it. Used this recipe for the pancakes & sauce (always so well tried & tested) and we put it all together at the house before serving the starter. When the recipe says 'a little extra Grand Marnier, for flaming' I took a little to mean a lot. Why do things by halves? It helped that the kitchen and dining room were combined so they didn't have far to go to the table & stay alight. I also added candied orange zest on top.

The ones we served didn't have quite so much sauce as the lake above - it had taken a couple of times to grab a pic of the Grand Manier alight (why I'm a chef not a food photographer).....
Pancakes heating in the sauce
"They look a bit... orange" said Shannon who was waitressing. I rather thought that was the point.
Previous posts - other pancake ideas
Eton mess sourdough pancakes

Blueberry pancakes with banana jam

Gingerbread pancakes with  grilled mango

Original french style crepe and American style pancake recipes


0

Birthday meal cooked near Burford, Oxfordshire

Monday, April 16, 2012
Chocolate and almond torte with white chocolate ganache and berries - birthday cake aka torte becomes dessert to serve at the table family style
Served this up last night at Field House near Burford - love doing parties at this house. They only have an aga and the kitchen is more of kitchen-sitting room with 180 degree views of the countryside - great relaxed feel. Seriously chocolatey! I'd had quite an audience watching me prepare - five of them aged between 4 and 7 - most put out that I was cooking for their parents & grandparents rather than them. Next time guys!
Orzo risotto with grilled prawns and scallops & courgette carpaccio - lucky they were plain white plates or the pattern would have eaten too - went down rather well!

0