From our summer menu. The smoked duck comes from Severn and Wye smokery in Weston-on-Severn between Gloucester and The Forest of Dean. For the dressing I use a combination of red wine sauce, oliv oil, white wine vinegar, coriander seeds and fresh coriander.Update 8 September 2013
Salad of five spiced fre-range Madgetts Farm duck with watercress and pomegranate & nectarine relish
