Your Christmas Day Lunch Delivered To Your Door In The Cotswolds

What do mean you haven't worked out who's cooking Christmas Lunch this year?!

Days Until Christmas

Don't worry though - we've got that covered. Either delivered chilled on Christmas Eve with simple heating instructions for you to heat and serve yourselves, or you can relax with family and friends while our chefs and waiting staff cook and serve it up for you in your home on the day itself!.

Find more details here.

Trio of Fish Starters - Home Cured Salmon Gravadlax,, Smoked Halibut & Crayfish with Mango

We use Norfolk Black turkey which gives you a much better, almost gamey flavour, together with Gloucester Old Spot chipolatas and bacon. Maris Piper potatoes are roasted in goose fat and rosemary, and sprouts are cooked with chestnuts and bacon because everything tastes better with bacon, right? (vegetarian alternative also available). Parsnips are roasted with Cotswold Bees Borage Honey, and your turkey gravy is made from the turkey bones after we have de-boned all the Christmas turkeys. Everything is prepared for maximum flavour - just the way it has been for the last 10 years.

Homemade Christmas Pudding with Crystallised Redcurrants and Brandy Sauce

Our Christmas pudding is made from my Gran's old recipe which dates back at least 100 years - so it's well tried and tested, Not everyone is a Christmas pudding fan of course, so we also have other options for you.

But what will your guests think about you not slaving over a hot stove all day on Christmas Eve and Christmas Day morning? We have one regular client who passes our food off as her own to her guests - just transfers it to her own dishes. That's the way to do it - you deserve it!

Over the years we have done deliveries in the Bristol, Oxford, Worcester, Bath, Stratford-on-Avon, Cheltenham area. If you're around here at Christmas, we still have a few bookings left available - but get there quick before it's gone! Find out more and how to contact us here.

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Cooking lessons in your home and team building / hen party cookery events

Looks like the first cookery lesson of 2012 will be on this aga:

It's going to be for the boxer's owner - a birthday present from her husband. We were there last night cooking a birthday meal.

Our whole business is built on things clients have asked for - catered dinner parties in the first place, weekend catering packages, assiette desserts, whole lamb roasts - they've all come from clients' requests. As have cookery lessons, demonstrations and team building events.

Each cookery lesson, demo or cookery / team building event is designed around what the individual clients would like. They have included:

• How to prepare lobster and crab from live to a finished dish demo for a couple of corporate dinners (this was their starter).


• Preparing pigeon (still in feather) and pheasant from scratch to their finished and plated up meal - stag party event. A different team of stags also helped prepare and plate up each course in the kitchen.


• Barbecuing tips - a summer event naturally. Another popular hen party one.


• Cook your own dinner party - popular one for groups of friends and hen parties


• Home cooking lessons - I have taught clients with a range of abilities from beginners  who want learn the basics to advanced cooks who want to give their home cooking more of a proffessional look. During making a series of dishes we normally discuss top tips, practical advice and all the answers to the cooking questions they've always wanted to know.

Complete with recipe booklet

Ones coming up in January:

• The cooking on a aga one (above)


• A Hell's Kitchen style comp for a hen party - I'm going to be doing a canape demonstration then we're going to be splitting the hens into 2 groups and they're going to be resposible for making their own 5 types of canape for their pre-dinner drinks based on the demo. Then we get to judge the 2 teams at the end. 


• A corporate team building event where we are going to split the group into 3 and each is going to be responsible for a different course - complete with recipes and guidance. Then each team will be back in the kitchen when it comes to plating up their course. 

Contact us for more details.

Birthday dinner preceding a cookery lesson

This dinner party we cooked for last night was for a birthday - during which I announced to the birthday present of a cooking lesson in the home.

Another outing for the seabass and cauliflower poached in saffron with cauliflower gremolata dish  I created on Tuesday

Honey and lavender marinated butterflied leg of lamb, aga cooked dauphinoise potato, french beans  wrapped in pancetta and roasted carrot ribbons

Then it was time for the fake dessert. Family traditions are great aren't they! Apparently this is their family custom - no birthday can go by without a caterpillar cake!

At this point I also made the birthday present announcement - I'l be coming back in January and we're going to be doing a cookery lesson with your aga!

Then time for the real dessert:

Assiette of desserts - each addition being watched carefully should any crumbs drop. This one was:  lemon meringue roulade, shotglass of tirimisu, raspberry shortbread, mini blueberry cheesecake and spoon of crème brûlée  

Is that someone's alarm going off? Nope - the tweeting sound comes from up there! A kitchen full of wildlife is always fun.

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