Cooking gammon in cider was a revelation from Carol Webb about 5 years ago. Looking for new bistro menu ideas in January this year, Ethan suggested gammon and it morphed into this & has been very popular from the moment we first served it.
The gammon from Home Farm (they have a new collie puppy btw - so cute) starts off being braised in the wonderfully named ale brewed around 15 miles away for 7 hours - so it is meltingly soft.
Then glazed with honey and spices and roasted.
The juices and some of the reduced cooking liquor is made into a beer, honey & mustard dressing to go with it.
This particular gammon is from Cheltenham race week (18 events in one week - amazing) and the clients wanted it cold with a selection of salads - a nice simple meal after travelling to the Cotswolds from Ireland. It must have been good - they re-booked for next year's Cheltenham week, along with the other week-long party we served.
Traditional waldolf salad which they requested.
Beetroot, lentil, rocket, fennel and radish salad. Healthy living.
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The gammon from Home Farm (they have a new collie puppy btw - so cute) starts off being braised in the wonderfully named ale brewed around 15 miles away for 7 hours - so it is meltingly soft.Then glazed with honey and spices and roasted.
The juices and some of the reduced cooking liquor is made into a beer, honey & mustard dressing to go with it.
This particular gammon is from Cheltenham race week (18 events in one week - amazing) and the clients wanted it cold with a selection of salads - a nice simple meal after travelling to the Cotswolds from Ireland. It must have been good - they re-booked for next year's Cheltenham week, along with the other week-long party we served.
Traditional waldolf salad which they requested.
Beetroot, lentil, rocket, fennel and radish salad. Healthy living.
