The Cotswold Food Year: mung

Showing posts with label mung. Show all posts
Showing posts with label mung. Show all posts

Keeping your finger on the pulse

Saturday, June 20, 2009
How nice are these!
They're sprouting chickpeas, lentils, adzuki and mung beans from And so on..... which I just found the other day. That's found as in brought. Wonderful just to eat raw (fresh crunchy texture. Healthy eating too), or you can cook with them. I added them to a bean salad we served with a barbecue earlier while Adam was 83 miles away cooking for another party near Northampton.
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