The Cotswold Food Year: oyster sauce dressing

Showing posts with label oyster sauce dressing. Show all posts
Showing posts with label oyster sauce dressing. Show all posts

Pearl barley risotto with grilled tiger prawns, peas, basil and mint

Monday, July 05, 2010
There is pearl barley risotto under there - honest!This was for a hen party a few weeks ago. I normally do this with mint pesto, but as they had the summer style beef dish for the main course with watercress coulis I changed it to oyster sauce dressing with the risotto which I normally use for the asparagus and prawn dish (goes well with blackened cod and rice noodles too - that was our lunch today).
And for dessert? Just a little assiette:

Strawberry meringue roulade
Creme brulee
White chocolate and blueberry cheesecake
Chocolate and nut torte
Homemade Baileys ice cream

As there was one diabetic I made an alternative diabetic friendly assiette dessert as seen on a previous post.

Related posts

Link to pearl barley risotto recipe

Other assiette of desserts
Assiette of desserts facebook album
What does assiette mean?
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