So we made this for a party last Saturday.
This is one we turned out this morning to have a look. As you do. Oh and eat it of course. As you do.We used this recipe - but just altered it to suit working on our 150ml moulds. Divided the mix into 3 and then alternated white chocolate, milk and dark. Added a bit more dark chocolate to get a better differentiation in colour.
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Passion fruit panna cotta
