Chocolate nemesis set up for a delivery. White chocolate is piped on top, walnuts scattered over, and this is garnished with more raspberries and physalis (cape gooseberries). The secret to a good chocolate nemesis is to cook it on the day, just before you are about to serve it, so it stays moist and soft in the centre.Chocolate nemesis
Wednesday, June 27, 2007
Chocolate nemesis set up for a delivery. White chocolate is piped on top, walnuts scattered over, and this is garnished with more raspberries and physalis (cape gooseberries). The secret to a good chocolate nemesis is to cook it on the day, just before you are about to serve it, so it stays moist and soft in the centre.
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