This was a specially created asian inspired buffet menu:
1. Conft of duck tortilla wraps, baked new potatoes with homous and asparagus
2. Tortilla wraps with loin of lamb and coriander yogurt
Subscribe to:
Post Comments (Atom)
A food blog with recipes cooked in kitchens around the Cotswolds, photos of dishes you can use for presentation inspiration, and kitchen tips.
Copyright The Cotswold Food Year. Sophie Template designed by Georgia Lou Studios
No comments
Post a Comment