Corporate lunch menus

Menu A1Open sandwich of prawns with marie rose sauceDeli style sandwich of ham, vine tomato and Gorsehill

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1001 kitchen tips # 28 - Glazed goats cheese

Life changing results can come from accidental discoveries. In 1928 Alexander Fleming found that a

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Pork tenderloin wrapped in parma ham with cider and apple sauce

the finished dishIt starts out like this, with pork tenderloin from Home Farm:For roasting temperatures

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Free range chicken and duck at The Smallholding at Chadbury/ Ballottine of duck

FAQ - What does the term ballottine mean?Ballottine is a french term for meat that has been rolled

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Barbecue

Summer. Barbecue. Those two words that go together like cheese and bisuits, melon and parma ham, roast

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Lemon tart

Lemontartfest 21 July 2008After 2 days of making 100+ tart cases, the mix was added and cooked off

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Assiette of mini desserts

Glazed lemon tart, chocolate and nut torte, raspberry shortbread (with both the shortbread and creme

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Strawberry and mango cheesecake

With a gingerbread base as used in my banoffee pie set in a ring, with a baked cheesecake filling

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Sunday lunch

Traditional is good.Roast sirloin of beef with rosemary roast potatoes (rosemary picked from the garden),

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