Pork tenderloin wrapped in parma ham with cider and apple sauce

the finished dish

It starts out like this, with pork tenderloin from Home Farm:

For roasting temperatures see here: http://www.thecotswoldfoodyear.com/2008/11/kitchen-tips-32-is-my-roast-cooked.html

See updated version here: http://www.thecotswoldfoodyear.com/2008/12/tenderloin-of-pork-wrapped-in-parma-ham.html

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