Assiette of desserts

The say all that glitters isn't gold. This however is:

Gold leaf on chocolate tart

as part of the assiette of desserts at Wysdom Hall last night

Chocolate tart with gold leaf, glazed lemon tart, shortbread with raspberries and crème patisserie, japanese spoon of crème brûlée and shotglass of Three Choirs Cuvée sorbet

Shortbreads in production the day before using half normal flour and half Doves Farm rice flour (now there's a tip!) ....

.... and cooling next to mini eclairs for a canape party

For more info see here: http://www.thecotswoldfoodyear.com/2008/07/assiette-of-mini-desserts.html