Keeping the Christmas theme, star shaped canape blinis......
A couple of days before I had made them with dill scones instead of blinis. The fourth year I had done that particular party. They do like them, but I thought something just slightly different might be good......
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Nice idea doing them with dill...
...and if you add mustard (wholegrain) you get the dill/ mustard flavours normally used as a dressing in the scones. Certainly makes it more interesting than the awful things you see in food shops.
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