Assiette of mini desserts and mini cheese courses

Friday, December 23, 2011
0

Cooking lessons in your home and team building / hen party cookery events

Sunday, December 18, 2011
2

Catering for a 40th birthday party - seabass and cauliflower poached in saffron, Grilled calves liver and bacon, Pineapple tarte tatin

Wednesday, December 14, 2011
0

Chicken liver parfait with celariac, parsnip and apple remoulade and cranberry chutney

Sunday, December 11, 2011
0

1001 Kitchen Tips #67 - Mulled wine tips

Sunday, December 11, 2011
0

Butternut squash and parmesan epi bread

Sunday, December 11, 2011
0

Tapas delivery for a hen party

Tuesday, December 06, 2011
0

Pre and post wedding catering at Sudeley Castle, Gloucestershire - hog roast and breakfast

Monday, December 05, 2011
3

Chef in Venice #9 - Baked figs with gorgonzola and honey

Wednesday, November 30, 2011
2