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| Grilled tiger prawns piri piri - always popular when we do them. Grilled and them mixed with piri piri sauce. |
Spot the sarcasm. Luckily my dad does most of the accounts - keep it in the family - but while reviewing the invoices this afternoon I found this event from November that I hadn't blogged - that's November 2010 (so far behind).
 Stuffed peppers - finish in the oven to crisp the parmesan/ breadcrumb topping |
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| Stuffed tomatoes as well |
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| Garlic and herb ciabatta croutes - top with sautéed mushrooms (seen below) |
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| Sautéed mushrooms with shallots, garlic and chives. Heat & top the garlic croutes (above) |
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| Chorizo and corn empanadas - see them being made in this post: http://bit.ly/ai7F08 |
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| Meatballs in white wine & tomato sauce |
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| Soda bread (see recipe here) and honey and fennel seed semolina platt (see that one here) |
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| Spanish style lamb cutlets |
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| Baked cannellini beans to go with lamb cutlets above |
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| Paella An old family recipe which I've updated slightly. Maternal grandparents had a spanish friend who lived in the UK in the 60's - and it was passed down through the ages in his family. It was served only at special occasions - and for special people. This one was made without seafood as there were some members of he group who couldn' t eat it. |
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| As I used belly pork in the paella I cut off the skin first to make crackling which you can serve with it - it's everyone's favourite part!
There! Do you think that was enough?
Related posts Catered tapas event for a hen party Meze starter for a hen party |
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