Queen of puddings ii

They always say the old things are the best. They're right too!The queen of puddings is one of the first things I blogged here - back in March 2006 when I was setting up the business and after a couple of months break was getting back into the kitchen.
No idea what happened to the recipe I used then - but now I use this one.
Apparently it's origin can be dated back to the 1600's - they knew about comfort food back then.

Cake (or bread) crumbs, milk, yolks, sugar baked in the dish, jam spread on top (raspberry in this case) and meringue piped on top.