Canape spoon of seared scallop with asparagus puree and shiitake musroom

Wednesday, March 30, 2011
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1001 Kitchen Tips #65 - Quick way to heat your plates before you plate up - especially if you have full ovens

Friday, March 25, 2011
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St. Patricks Day 2011 at Upper Court

Tuesday, March 22, 2011
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1001 Kitchen Tips #64 - "Can I sear a steak on the griddle and then wait a few hours before finishing it in the oven - for entertaining guests."

Monday, March 21, 2011
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Assiette of desserts (including pimms jelly)

Monday, March 14, 2011
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1001 Kitchen Tips #63 - How to hold vegetables down on the grill pan

Tuesday, March 01, 2011
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