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About Me
A chef for 23 years. Between 2006 - 2018 we cooked in luxury holiday houses and events all over the Cotswolds. These days I get to cook for pleasure.
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Canapes
Starter
Main course
Vegetables
Potato dishes
Vegetarian
Dessert
Buffet
Weddings
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Popular Posts
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How to make Fondant potatoes "How do you make those amazing potatoes?" everyone keeps asking, "What's the recipe ?...
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"I've had dauphinoise potatoes in a lot of restaurants around the world, even in France" said one of the guests we were cookin...
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Surely bread making can't be this easy? Wheat or gluten intolerance/ allergy? no problem, you can use Doves Farm gluten free bread f...
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The name's Benson. James Benson. License to cook. ".....as many courses as possible really here as the stag is a bit of a gourmand...
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Cooking for 76 is just like for a large dinner party really. Just takes a bit more planning. It's said that everyone who lives in Broadw...
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Baileys on ice** is one thing, Iced Baileys is another. Looking through some new menus ideas at the begining of January I came accross thi...
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"It was quite delicious as well as everything else." - J. Lacey, mother of the bride Created for a wedding at Upper Court in Augu...
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Also a special request to go with the grilled chicken , roast vegetables and new potatoes last Thursday as their key wedding guests arrived...
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Chocolate Christmas 'Card' It's the time of year again when many of us will be seeking last minute inspiration for a memor...
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Yes. You can if you want to. Use a normal grater that is. But it just won’t be as good. Fillet steak with rosti and roast artichokes, Rector...
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How to make crispy noodles
Sunday lunch
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Yorkshire pudding and roast beef canapé
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Shepherds pie/ cottage pie recipe
Whole roast lamb
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The best mashed potato
The best beef and ale pie
Cheese wedding cake
Potato rosti
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Irish potato pancakes
How to make crispy noodles
Sunday lunch
Smoked duck starter
Dinner party chef
Irish stew and dumplings
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