It was a 20's theme for one of the hen parties we cooked for on Saturday just outside Chipping Norton . I had cooked for the organiser's friend at another hen party the Saturday after new year - amazing how word of mouth spreads :)
7 hour slow cooked shoulder of lamb (see more here) was on the menu - one of the most popular dishes. This salad goes relly well with it - and it all dissappeared on Saturday - always a good sign. 
Butternut squash goes on the grill pan (see tip for grilling it by clicking photo below) and is then roasted to finsh cooking & diced into thick chunks. 
Butternut squash goes on the grill pan (see tip for grilling it by clicking photo below) and is then roasted to finsh cooking & diced into thick chunks. You don't need a recipe surely - it's not (ahem) rocket science.....
3 comments
You inspired me. Made this salad this evening. Delicious! And your butternut squash technique was very helpful. Thank you!
Woo! Glad you enjoyed it!
I used half a butternut squash ealier today in a soup and was wondering what to do with the other half!
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