Emptying the camera and found this from a Sunday lunch Hannah and I cooked in February for my favourite regular customers near Stratford and their friends.
As always, a recipe turned up just in time. I had lost mine, but a couple of weeks before I was making above treacle art, along came this great recipe.
2 comments
My sweet tooth can never resist treacle tart, but I've never been able to make a good one. This looks like a really pretty way of serving!
Adding the ground almonds as well seems to make it much moister than just breadcrumbs like most recipes.
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