That was the sound of Christmas and New Year flying by.
This sorbet from Christmas Eve was a hit. Something simple among all the other feasting. Recipe from here. I used rose cordial rather than rosewater - hence the pinkish tinge. Didn't use egg white either - keep it safe as I didn't have pasteurized white on hand. I might have added a bit of gin as well. Maybe.
Too long since I had had lychees - they make this sorbet nice and 'creamy' - try it! Would be a good one for an assiette dessert too.
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