Beef fillet with chicken liver pate, spinach and creamed wild mushrooms. Now that's a mouthful! Actually we're serving this larger than canapé version with knives and forks. |
For this english street food version served with red wine sauce |
A food blog with recipes cooked in kitchens around the Cotswolds, photos of dishes you can use for presentation inspiration, and kitchen tips.
Beef fillet with chicken liver pate, spinach and creamed wild mushrooms. Now that's a mouthful! Actually we're serving this larger than canapé version with knives and forks. |
For this english street food version served with red wine sauce |
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