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Beef fillet with chicken liver pate, spinach and creamed wild mushrooms. Now that's a mouthful! Actually we're serving this larger than canapé version with knives and forks. |
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For this english street food version served with red wine sauce |
A food blog with recipes cooked in kitchens around the Cotswolds, photos of dishes you can use for presentation inspiration, and kitchen tips.
![]() |
Beef fillet with chicken liver pate, spinach and creamed wild mushrooms. Now that's a mouthful! Actually we're serving this larger than canapé version with knives and forks. |
![]() |
For this english street food version served with red wine sauce |
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