We served these for 65 people in Cheltenham last Saturday in between running a cookery lesson and 3 other dinner parties.
Cones of fish goujons & chips |
Traditional favourites asparagus tartlets alongside smoked salmon blinis |
Glazing lemon tart canapés |
Strawberry meringue roulade with raspberry |
Cold Canapés
Smoked salmon blinis
Barquette of asparagus
Rosemary scones with parma ham and
St. Eadburgh’s cheese
Hot Canapés
Yorkshire pudding with grilled fillet
steak and horseradish
Scallops in pancetta with pesto
mayonnaise
Cones of fish and chips with tartare
sauce
Duck satay with satay dip
Chorizo and butternut squash filo
tart
Dessert Canapés
Strawberry meringue roulade
Glazed lemon tart
Chocolate éclairs
Thanks to photography from Steph Wetton
No comments
Post a Comment