450g Plain flour
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of soda (baking soda in US)
Pinch salt
Wasn't that easy now?
1001 Kitchen Tips #70 - How to make self raising flour
Wednesday, January 02, 2013
What? You've run out of self raising flour and you've got 10,000 sticky toffee puddings to make (slight exageration - it was only 9,999). Save the food miles - no need to pop to the local shop, make it instead!
450g Plain flour
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of soda (baking soda in US)
Pinch salt
Wasn't that easy now?
450g Plain flour
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of soda (baking soda in US)
Pinch salt
Wasn't that easy now?
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2 comments
I can see I will be visiting your site a lot during the #AtoZChallenge! I love knowing this about self rising flour, why even buy it when you can just add what you need? Thanks for following, I look forward to learning more about all your cooking goodess!
Thanks! I can see this A - Z challenge being really revolutionary!
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