1001 Kitchen Tips #71 - Choux buns/ profiteroles/ eclair fails - how to rescue them if they fall flat! And gluten free vegan profiteroles?

Wednesday, February 26, 2014
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Using clementines, passionfruit, oranges and pineapple shells as serving 'bowls' for a buffet lunch delivery

Tuesday, February 18, 2014
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Pear and almond tart with Nutella ice cream

Wednesday, February 05, 2014
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Chocolate truffles & tempering chocolate

Saturday, February 01, 2014
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Pecan tart with honey sauce and homemade stem ginger ice cream near Painswick, Cheltenham.

Saturday, February 01, 2014
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