This year their fancy dress night (children's tv character from accross the years) happened to coincide with a fiftieth birthday, so in keeping with the Children's party theme we made a chocolate gravity cake with smarties, chocolate fingers and marshmallows. Then, after the requisite photo op served it as dessert with jelly bean ice cream and prosecco jelly. Good job calories don't count after 9pm......
Jelly was so popular we had to send out the spares too!
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