This came at the end of a 7 course tasting menu earlier in the year. With so many courses less is best - portion size is everything.
Serving cheese with honey is more of a continental thing. Shame - they go so well together, especially this Goats Cheese produced just outside Cirencester - not many miles from where we served it!
The honeycomb was a whole tray taken out of the hives at Upton Smokery. It made the ideal 'plate' to sit the cheese on. We did put a plate underneath however - you have to respect other people's tables!
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