Is there anything you look forward to more than the first Jersey Royals of the season?

They have a taste like no other. Here they are boiled and lightly crushed with the all important skin left on, and mixed with a little unsalted butter and chives.
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Best eaten outside they can just make a meal in themselves. These accompanied fillet of beef and also sole in white wine sauce. Also great with trout and smoked trout (or salmon) though.
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