The Cotswold Food Year: crushed

Showing posts with label crushed. Show all posts
Showing posts with label crushed. Show all posts

Crushed Jersey Royal potatoes

Sunday, April 19, 2009
Is there anything you look forward to more than the first Jersey Royals of the season?
They have a taste like no other. Here they are boiled and lightly crushed with the all important skin left on, and mixed with a little unsalted butter and chives.

Best eaten outside they can just make a meal in themselves. These accompanied fillet of beef and also sole in white wine sauce. Also great with trout and smoked trout (or salmon) though.


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