Oh yes - left it at home when I was making pasta there. The pasta drying rack. Fear not though, polenta was at hand.
Polenta (or semolina) scattered on the table stops it sticking. Don't try it with flour though - it makes the pasta taste too floury when you cook it.
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Polenta (or semolina) scattered on the table stops it sticking. Don't try it with flour though - it makes the pasta taste too floury when you cook it.
