Polenta (or semolina) scattered on the table stops it sticking. Don't try it with flour though - it makes the pasta taste too floury when you cook it.1001 Kitchen Tips #56 - What do you do with fresh pasta if you haven't got a drying rack?
Tuesday, March 09, 2010
Oh yes - left it at home when I was making pasta there. The pasta drying rack. Fear not though, polenta was at hand.
Polenta (or semolina) scattered on the table stops it sticking. Don't try it with flour though - it makes the pasta taste too floury when you cook it.
Polenta (or semolina) scattered on the table stops it sticking. Don't try it with flour though - it makes the pasta taste too floury when you cook it.
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