Made for a buffet. My version of a sausage roll has lattice puff pastry, making it much lighter. The sausagemeat comes from Home Farm, Bredons Norton, and there are sage leaves on top of it picked from my garden.Sausage roll
Tuesday, June 26, 2007
Made for a buffet. My version of a sausage roll has lattice puff pastry, making it much lighter. The sausagemeat comes from Home Farm, Bredons Norton, and there are sage leaves on top of it picked from my garden.You Might Also Like
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1 comment
This looks so delicious James :D
Rosie x
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