Nicoise vegetable tarts
Croutes of glazed goats cheese with pickled red pepper
Baked new potatoes with hommous and asparagus
Strawberry and champagne tartlets, chocolate and nut torte
Mixed berries with vanilla marscapone
A food blog with recipes cooked in kitchens around the Cotswolds, photos of dishes you can use for presentation inspiration, and kitchen tips.
Nicoise vegetable tarts
Croutes of glazed goats cheese with pickled red pepper
Chicken poached in cherry wine and wrapped in parma ham
Sausages, provided a guest who produces them on his farm
- Sirloin steak marinated in barbeque sauce, here cooked rare. They were barbequed in batches as we served guests to prevent them over-cooking.Edit:
Many people have asked for the recipe - it's here: http://www.eighth-day.co.uk/recipes/ptoflem.htm. Be warned though - it does need cooling overnight in the fridge for the centre to set.
For vegans use vegan margarine (like 'Pure' and vegan biscuits - look in the 'free from' supermarket aisles).
Related posts:
Sunday Evening Buffet
Sunday Evening fish buffet delivered in the evening to be self served
Prawns in marie rose sauce
Crab with crème fraiche, lemon and chive
Pickled herrings
Parcels of smoked trout on pumpernickel
Herb roasted salmon
Tiger prawns
All served with salad, tarragon mayonnaise and French dressing
Homemade chive and onion bread
Dessert was pear and blackberry tart with crème angalise
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