Chicken poached in cherry wine wrapped in parma ham
Skewer of salmon and basil
Sirloin steak marinaded in barbeque sauce
garlic Oakfield organic fied mushroom
Served with an array of dressings and salads. More information on our barbeque menu can be seen on our website: http://www.bensonofbroadway.co.uk/summer_barbecues.html
Barbeque
Tuesday, July 24, 2007
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