The cheesecake, similar to the one which I blogged back in June, here plated up for a wedding tasting (above), and set up for a delivery (below). The base is made with nice biscuits giving you a faint coconut taste, the centre made to an old recipe with a combination of cream cheee and cottage cheese, vanilla and lemon zest. Just before serving we brulee the top like you would with Crème brûlée to give you a crunchy texture. The rum soaked berries make the perfect accompaniment.
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