These were still warm, fresh from the oven as I packed them on the tray. Freshness is the key.
Subscribe to:
Post Comments (Atom)
About Me
Popular Posts
-
How to make Fondant potatoes "How do you make those amazing potatoes?" everyone keeps asking, "What's the recipe ?... -
"I've had dauphinoise potatoes in a lot of restaurants around the world, even in France" said one of the guests we were cookin... -
Surely bread making can't be this easy? Wheat or gluten intolerance/ allergy? no problem, you can use Doves Farm gluten free bread f... -
The name's Benson. James Benson. License to cook. ".....as many courses as possible really here as the stag is a bit of a gourmand... -
Cooking for 76 is just like for a large dinner party really. Just takes a bit more planning. It's said that everyone who lives in Broadw... -
Baileys on ice** is one thing, Iced Baileys is another. Looking through some new menus ideas at the begining of January I came accross thi... -
"It was quite delicious as well as everything else." - J. Lacey, mother of the bride Created for a wedding at Upper Court in Augu... -
Also a special request to go with the grilled chicken , roast vegetables and new potatoes last Thursday as their key wedding guests arrived... -
Chocolate Christmas 'Card' It's the time of year again when many of us will be seeking last minute inspiration for a memor... -
Yes. You can if you want to. Use a normal grater that is. But it just won’t be as good. Fillet steak with rosti and roast artichokes, Rector...
No comments
Post a Comment