I use a tip I picked up from the best pastry recipe - http://www.myhomecooking.net/apple-pie/Baking-Apple-Pie.htm. 
I cut a long strip of foil and fold it over on itself and gently place them over the pastry edges before the pie goes in the oven. Take them off about 10 minutes before the pie is due to finish cooking, so the pastry edges finally are allowed to brown.
I cut a long strip of foil and fold it over on itself and gently place them over the pastry edges before the pie goes in the oven. Take them off about 10 minutes before the pie is due to finish cooking, so the pastry edges finally are allowed to brown.
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