If it was a dessert popularity contest cheesecake would have to be right up there on the podium.
This one was requested by the bride for last Saturday's wedding - what a great choice. We made it with an amaretti biscuit base and a variation on our
normal cheesecake recipe - no cornflour (the chocolate thickens it), half and half ricotta and marscapone (instead of cream cheese - keeps it light) and dairy milk - 3 of the
large bars did about 13 cheesecakes.
There's more pics from the wedding
over here.
This one was requested by the bride for last Saturday's wedding - what a great choice. We made it with an amaretti biscuit base and a variation on our normal cheesecake recipe - no cornflour (the chocolate thickens it), half and half ricotta and marscapone (instead of cream cheese - keeps it light) and dairy milk - 3 of the large bars did about 13 cheesecakes.
There's more pics from the wedding over here.
3 comments
Certainly looks good!
Fabulous - I always love a good cheesecake and this sounds wonderful.
Oh wow - this looks so good! What a treat.
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