Chef in Venice #9 - Baked figs with gorgonzola and honey

Wednesday, November 30, 2011
2

1001 Kitchen Tips #66 - How to glaze lemon tarts without a blow torch

Sunday, November 27, 2011
4

Chelsea buns and chelsea bun bread and butter pudding

Thursday, November 24, 2011
0

Quail egg benedict canape & assiette dessert

Sunday, November 20, 2011
2

Chef in Venice #8 - Roast guineau fowl with sauteed apples, gremolata and a honey and lemon dressing

Tuesday, November 08, 2011
2

Salad of smoked salmon, beetroot and beluga lentils with dill mustard dressing

Sunday, November 06, 2011
1