A food blog with recipes cooked in kitchens around the Cotswolds, photos of dishes you can use for presentation inspiration, and kitchen tips.
James
Salad of smoked salmon, beetroot and beluga lentils with dill mustard dressing
Sunday, November 06, 2011
As served earlier at Park Hallin Kidderminster. Going for the scattered approach. Fennel and radishes continue to be my favourite salad garnishes it seems.......
1 comment
Looks lovely!
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