Summer wedding buffet at Upper Court, near Tewkesbury Gloucestershire

When you run out of blue tack to put the menu up in the kitchen........

A buffet menu with a thousand things - we started putting the final touches on this after the wedding breakfast was out. 

Whole poached salmon with Pesto Mayonnaise

Assiette of cold meats

Mini quiches (vegetarian option included)

Homemade Sausage Rolls (approx 60)

Homemade Pork Pies (approx 60)

Mini pizzas (vegetarian option to be included)

Vegetable sushi rolls with wasabi and soy

Small selection of cheese

Potato salad

Spinach, cherry tomato, red onion, feta, olive

Assiette of open sandwiches inc no pork & vegetarian

2 x Gluten free sandwiches

Barbecue chicken legs

Bread & Butter

XXX

Strawberry tartlets

Eton mess

The great thing about Upper Court is we can use the herb garden too when we do weddings there - fennel was rampant, so that went by the sides, and sage flowers on top.

Pork pie

Pork pie sliced. This photo is an old one,  but now I add some pink salt to the mix which helps it stay pink. 

Barbecued chicken legs from this recipe - with added soy sauce

Sushi

Cutting strawberries for eton mess - we do separate layers of berries & coulis, whipped cream with vanilla and sugar and crushed meringue on top so guests can mix it themselves.