So we made this for a party last Saturday.
We used this recipe - but just altered it to suit working on our 150ml moulds. Divided the mix into 3 and then alternated white chocolate, milk and dark. Added a bit more dark chocolate to get a better differentiation in colour.
Related posts:
Passion fruit panna cotta
2 comments
what a tease, where is the recipe?
Oh yeah - hadn't linked it. Must have been in a rush. Fixed that. You set each colour chocolate separately - takes 1 - 2 hours in the fridge depending on how cold & packed your fridge is. Also make sure the mix is room temp when you pour it in - if it's too hot it melts the layer you pour it on top. Also don't pour from high height - hold it and pour like a glass of champagne - too high and it makes too much pressure and you can end up breaking the layer below and the 2 colours would get mixed up.
Post a Comment