kitchen tips #27 - frozen mash

Don't tell Delia - this was mash that I'd made myself the old fashioned way with a little butter and cream for flavour that afternoon.

But how to pipe it on top of mini fish pies last Saturday while making it look neat? I piped it on to a baking tray, then flashed it in the american style fridge/ freezer. Then when it had hardened up slightly, took a warm palette knife and slipped it on top of my mini fish pies.

There's no problems only solutions.